SUTRIYATI PURWANTI, Pia Celestine,. LE ’ECLAIRE (MILLET ECLAIRE) WITH THE SUBSTITUTION OF MILLET FLOUR AS UTILIZATION OF LOCAL FOODSTUFFS. Prosiding Pendidikan Teknik Boga Busana, [S. l.], v. 14, n. 1, 2020. Disponível em: https://journal.uny.ac.id/index.php/ptbb/article/view/49645. Acesso em: 1 jul. 2025.