SUTRIYATI PURWATI, Arif Sorya Wicaksana,. SUBSTITUSI TEPUNG SORGUM PADA PEMBUATAN COOKIES RED VELVET. Prosiding Pendidikan Teknik Boga Busana, [S. l.], v. 14, n. 1, 2020. Disponível em: https://journal.uny.ac.id/index.php/ptbb/article/view/49644. Acesso em: 12 may. 2025.