HARSANA, Minta. PERSEPSI WISATAWAN TERHADAP KUALITAS PRODUK, KUALITAS BAHAN BAKU, DAN CARA PENGOLAHAN MAKANAN TRADISIONAL DI YOGYAKARTA. Prosiding Pendidikan Teknik Boga Busana, [S. l.], v. 16, n. 1, 2021. Disponível em: https://journal.uny.ac.id/index.php/ptbb/article/view/44647. Acesso em: 10 may. 2025.