PAMUNGKAS, Dony Olga; MULYATININGSIH, Endang. INOVASI PENGOLAHAN PRODUK PASTA LASAGNA SINGKONG. Prosiding Pendidikan Teknik Boga Busana, [S. l.], v. 16, n. 1, 2021. Disponível em: https://journal.uny.ac.id/index.php/ptbb/article/view/44638. Acesso em: 10 may. 2025.