SHOLIHAH, Tri Murhanjati; PALUPI, Sri; LASTARIWATI, Badraningsih. PELATIHAN SANITASI HYGIENE DAN INOVASI KEMASAN MAKANAN KHAS KERATON. Prosiding Pendidikan Teknik Boga Busana, [S. l.], v. 16, n. 1, 2021. Disponível em: https://journal.uny.ac.id/index.php/ptbb/article/view/44568. Acesso em: 13 may. 2025.