ROSYIDAH, Qonita; MULYATININGSIH, Endang. Pengembangan Pie Ubi Jalar Ungu Subtitusi Tepung Mocaf Sebagai Kudapan Rendah Gluten. Prosiding Pendidikan Teknik Boga Busana, [S. l.], v. 16, n. 1, 2021. Disponível em: https://journal.uny.ac.id/index.php/ptbb/article/view/44536. Acesso em: 5 oct. 2025.