HARJANTO, Natasya Yulinda; MULYATININGSIH, Endang. SUBSTITUSI TEPUNG MOCAF PADA PEMBUATAN SOFT COOKIES RED VELVET. Prosiding Pendidikan Teknik Boga Busana, [S. l.], v. 16, n. 1, 2021. Disponível em: https://journal.uny.ac.id/index.php/ptbb/article/view/44521. Acesso em: 3 jul. 2025.