MARIAH, Siti; FEBRIYANY, Devy; SARI, Anggri Sekar. PIE PRODUCT INNOVATION THROUGH MUNG BEAN FLOUR SUBSTITUTION TO INCREASE FAMILY ECONOMIC PASSION. Prosiding Pendidikan Teknik Boga Busana, [S. l.], v. 15, n. 1, 2021. Disponível em: https://journal.uny.ac.id/index.php/ptbb/article/view/36525. Acesso em: 19 may. 2025.