MAULANA, Muhammad Fikri. PENAMBAHAN IKAN CAKALANG PADA PEMBUATAN TAKOYAKI. Prosiding Pendidikan Teknik Boga Busana, [S. l.], v. 15, n. 1, 2021. Disponível em: https://journal.uny.ac.id/index.php/ptbb/article/view/35950. Acesso em: 19 may. 2025.