LISADEWI, Isna; RINAWATI, Wika. INOVASI PRODUK BERBAHAN DASAR KACANG TANAH DALAM PEMBUATAN PEANUT CRISPY. Prosiding Pendidikan Teknik Boga Busana, [S. l.], v. 13, n. 1, 2020. Disponível em: https://journal.uny.ac.id/index.php/ptbb/article/view/33390. Acesso em: 15 may. 2025.