ANGGRAENI, Andian Ari. TITIK KRITIS KEHARAMAN INDUSTRI CATERING. Prosiding Pendidikan Teknik Boga Busana, [S. l.], v. 8, n. 1, 2020. Disponível em: https://journal.uny.ac.id/index.php/ptbb/article/view/33117. Acesso em: 13 may. 2025.