ANDAYANI, Sri. PENGARUH JUMLAH KARAGENAN TERHADAP TINGKAT KESUKAAN PERMEN JELLY KEDONDONG. Prosiding Pendidikan Teknik Boga Busana, [S. l.], v. 8, n. 1, 2020. Disponível em: https://journal.uny.ac.id/index.php/ptbb/article/view/33092. Acesso em: 13 may. 2025.