PARAMITA, Octavianti. IDENTIFIKASI KANDUNGAN GIZI TEPUNG UMBI – UMBIAN LOKAL INDONESIA. Prosiding Pendidikan Teknik Boga Busana, [S. l.], v. 6, n. 1, 2020. Disponível em: https://journal.uny.ac.id/index.php/ptbb/article/view/30913. Acesso em: 23 may. 2025.