HESTIANI, Nurohma. INOVASI BAHAN PANGAN LOKAL LABU KUNING DALAM OLAHAN SIOMAY IKAN PATIN. Prosiding Pendidikan Teknik Boga Busana, [S. l.], v. 11, n. 1, 2019. Disponível em: https://journal.uny.ac.id/index.php/ptbb/article/view/30497. Acesso em: 4 jun. 2025.