1.
Arum Restu Widyasti ASWNVL. PENGARUH VARIASI ASAM DALAM FERMENTASI BIOMASSA BERBAHAN BAKU ALGA Spirogyra sp. TERHADAP KADAR ETANOL. plt [Internet]. 2016 Sep. 19 [cited 2025 May 13];11(2). Available from: https://journal.uny.ac.id/index.php/pelita/article/view/10926