PONI PUJIATI, DAN BINTORO DIATMOKO, Sutiyem, Fita Rahmawati,. PENGARUH PEMBERIAN RANSUM TEPUNG BEKICOT TERHADAP KANDUNGAN ASAM LEMAK OMEGA-3PADA IKAN MAS (CYPRINUS CARPIO). Pelita - Jurnal Penelitian Mahasiswa UNY, [S. l.], v. 1, n. 1, 2015. Disponível em: https://journal.uny.ac.id/index.php/pelita/article/view/4321. Acesso em: 13 may. 2025.