[1]
E. Yulianti, A. Rakhmawati, and K. R. Pertiwi, “OPTIMATION OF ANTIMICROBIAL SUBSTANCE PRODUCTION IN CELL FREE EXTRACT FROM THERMOPHYLIC BACTERIA FERMENTATION AFTER MERAPI ERRUPTION”, J.Sains Dasar, vol. 4, no. 2, pp. 140–144, May 2016.