EVA AGUSTINA; ESTI TYASTIRIN; RISA PURNAMASARI; NOVA LUSIANA; FUNSU ANDIARNA. Antioxidant Activity Test of Vanilla Leaf Kombucha Tea with Variations in Fermentation Time. Jurnal Sains Dasar, [S. l.], v. 14, n. 2, p. 121–132, 2026. DOI: 10.21831/jsd.v14i2.88114. Disponível em: https://journal.uny.ac.id/index.php/jsd/article/view/88114. Acesso em: 20 may. 2026.