HERLINA, Eka; NURAENI, Farida. Development of functional food product based on cassava (manihot esculenta) in supporting food resistence. Jurnal Sains Dasar, [S. l.], v. 3, n. 2, 2015. DOI: 10.21831/jsd.v3i2.4112. Disponível em: https://journal.uny.ac.id/index.php/jsd/article/view/4112. Acesso em: 10 may. 2025.