CHIKA GIYATNO, Divya; RETNANINGRUM, Endah. Isolasi dan Karakterisasi Bakteri Asam Laktat Penghasil Eksopolisakarida dari Buah Kersen (Muntingia calabura L.). Jurnal Sains Dasar, [S. l.], v. 9, n. 2, p. 42–49, 2021. DOI: 10.21831/jsd.v9i2.34523. Disponível em: https://journal.uny.ac.id/index.php/jsd/article/view/34523. Acesso em: 3 jun. 2025.