CAHYANI, Fajar Nur; EKAWATININGSIH, Prihastuti; MARIFA, Kurni; SUWARNO, Rika Nuryani. Assessing the relevance of the applied bachelor’s curriculum in culinary arts to industry competency needs: A needs assessment study. Jurnal Pendidikan Vokasi, [S. l.], v. 16, n. 2, 2026. DOI: 10.21831/jpv.v16i2.90914. Disponível em: https://journal.uny.ac.id/index.php/jpv/article/view/90914. Acesso em: 7 sep. 2026.