ADKHA, Nur Faizal; SUDIRA, Putu; ISKANDAR, Ranu. The mindfulness aspects in the teaching of culinary art in vocational high school. Jurnal Pendidikan Vokasi, [S. l.], v. 11, n. 2, p. 155–170, 2021. DOI: 10.21831/jpv.v11i2.38402. Disponível em: https://journal.uny.ac.id/index.php/jpv/article/view/38402. Acesso em: 8 may. 2025.