MASHUDI, Mashudi; KOMARIAH, Kokom; IRVAN, Moh. Farizqo. The use of audio-visual media in improving culinary students learning outcomes in chicken carcass material. Jurnal Pendidikan Vokasi, [S. l.], v. 11, n. 1, p. 14–23, 2021. DOI: 10.21831/jpv.v11i1.36439. Disponível em: https://journal.uny.ac.id/index.php/jpv/article/view/36439. Acesso em: 2 jul. 2025.