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Integration of Project-Based Entrepreneurship and Productive Practical Learning in Vocational High Schools
Abstract : 162
PDF : 120
Item Analysis of a Critical Thinking Skills Test on PLC Programming for Prospective Teachers
Abstract : 140
PDF : 100
Development of Learning Media for the Course of Two-Stroke Gasoline Motors to Improve Students' Learning Outcomes
Abstract : 368
PDF : 266
Identifikasi Komponen Model Pelatihan Pedagogi untuk Meningkatkan Profesionalitas Calon Guru Kejuruan
Abstract : 764
PDF : 818
Effect of Activity-Based and Challenge-Based Learning Approaches on Technical Colleges Students' Psychomotor Achievement in Furniture Craft Technology
Abstract : 87
PDF : 52
Public-Private-Partnership for Effective Delivery of Technical Vocational Education in Enhancing Graduate Employability Skills During The Era of Covid-19 Pandemic in Nigeria
Abstract : 327
PDF : 66
Collaborative online learning: implementation of vocational alignment in accordance with industry's needs
Abstract : 198
PDF : 171
Evaluation of the program for modeling and implementation of a virtual laboratory for solid-state electronics
Abstract : 109
PDF : 65
Pengembangan Media Pembelajaran Interaktif Berbasis Komputer untuk Peserta Didik Mata Pelajaran Teknik Kendaraan Ringan
Abstract : 1202
PDF : 1194
Development of an Android-Based Reward System to Enhance the Activity of Learning
Abstract : 303
PDF : 210
Analisis Pengembangan Media Pembelajaran Pengolah Angka (Spreadsheet) Berbasis Video Screencast
Abstract : 601
PDF : 622
Pengembangan Trainer Equalizer Grafis dan Parametris sebagai Media Pembelajaran Mata Kuliah Praktik Sistem Audio
Abstract : 588
PDF : 557
DEVELOPING A LEARNING MODULE OF COMPUTER NUMERICALLY CONTROL GSK 983 MACHINES TO ENHANCE STUDENTS' LEARNING OUTCOMES
Abstract : 290
PDF : 178
Perceptions of industry and education practitioners regarding 21st-century multiple intelligence qualifications for vocational education
Abstract : 413
PDF : 116
The foundation of english learning to equip vocational students in higher education to face industrial era 4.0
Abstract : 168
PDF : 80
Student's knowledge of the mbkm program in the culinary education study program
Abstract : 118
PDF : 72





