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Pardjono, Pardjono, Universitas Negeri Yogyakarta, Indonesia

Vol 27, No 2 (2021): (October) - Articles
Measuring Occupational Self-Efficacy: A Culinary Students' Cooking Performance Perspective
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Online (e-ISSN): 2477-2410 || Printed (p-ISSN): 0854-4735

Jurnal Pendidikan Teknologi Kejuruan by http://journal.uny.ac.id/index.php/jptk was distributed under a Creative Commons Attribution 4.0 International License.

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