Lastariwati B, Handayani THW, Wahniyatun M, Pangestu D, Ristyorini E, Hatmoko FT. Enhancing learning and character through NHT model in grade x culinary class at SMKN 4 Yogyakarta. Jurnal Pendidikan Teknologi dan Kejuruan [Internet]. 2025 Jul. 1 [cited 2025 Jul. 5];31(1). Available from: https://journal.uny.ac.id/index.php/jptk/article/view/77489