1.
Sari AS, Wati IWK. Visibility of Learning Media of a Culinary-Based Electronic Magazine in Blended Learning. Jurnal Pendidikan Teknologi dan Kejuruan [Internet]. 2020 Apr. 23 [cited 2025 May 8];26(1):35-42. Available from: https://journal.uny.ac.id/index.php/jptk/article/view/28018