Ismail ME, Harun H, Abdul Razzaq A, Irwan Mahazir I, Abd Samad N, Othman H. Perceptions, Knowledge, and Attitudes of Students towards Safety Practice in Culinary Laboratories. Jurnal Pendidikan Teknologi dan Kejuruan [Internet]. 2018 Apr. 17 [cited 2025 May 9];24(1):23-31. Available from: https://journal.uny.ac.id/index.php/jptk/article/view/17672