EKAWATININGSIH, Prihastuti; FIRDAUSA, Ambar Rizqi; MULYATININGSIH, Endang; PALUPI, Sri. Student’s knowledge of the mbkm program in the culinary education study program. Jurnal Pendidikan Teknologi dan Kejuruan, [S. l.], v. 29, n. 2, p. 157–169, 2023. DOI: 10.21831/jptk.v29i2.53744. Disponível em: https://journal.uny.ac.id/index.php/jptk/article/view/53744. Acesso em: 9 may. 2025.