LASTARIWATI, Badraningsih; HANDAYANI, Titin Hera Widi; SHOLIHAH, Tri Murhanjati; RAZZAQ, Abdul Rasid Bin Abdul. Entrepreneurial motivation of culinary students through implementation of online heutagogy project-based learning for productive courses. Jurnal Pendidikan Teknologi dan Kejuruan, [S. l.], v. 28, n. 2, p. 154–167, 2022. DOI: 10.21831/jptk.v28i2.48677. Disponível em: https://journal.uny.ac.id/index.php/jptk/article/view/48677. Acesso em: 12 may. 2025.