AULIANA, Rizqie; RAZZAQ, Abdul Rasid Bin Abdul. Using rice bran as a patisserie ingredient in project-based learning in the food engineering study program at UNY. Jurnal Pendidikan Teknologi dan Kejuruan, [S. l.], v. 29, n. 1, p. 34–44, 2023. DOI: 10.21831/jptk.v29i1.47998. Disponível em: https://journal.uny.ac.id/index.php/jptk/article/view/47998. Acesso em: 13 may. 2025.