MAHFUD, Tuatul; NUGRAHENI, Mutiara; PARDJONO, Pardjono; LASTARIWATI, Badraningsih. Measuring Occupational Self-Efficacy: A Culinary Students’ Cooking Performance Perspective. Jurnal Pendidikan Teknologi dan Kejuruan, [S. l.], v. 27, n. 2, p. 138–145, 2021. DOI: 10.21831/jptk.v27i2.39530. Disponível em: https://journal.uny.ac.id/index.php/jptk/article/view/39530. Acesso em: 2 jun. 2025.