ISMAIL, Mohd Erfy; HARUN, H.; ABDUL RAZZAQ, A.R.; IRWAN MAHAZIR, I.; ABD SAMAD, N.; OTHMAN, H. Perceptions, Knowledge, and Attitudes of Students towards Safety Practice in Culinary Laboratories. Jurnal Pendidikan Teknologi dan Kejuruan, [S. l.], v. 24, n. 1, p. 23–31, 2018. DOI: 10.21831/jptk.v24i1.17672. Disponível em: https://journal.uny.ac.id/index.php/jptk/article/view/17672. Acesso em: 9 may. 2025.