Ekawatiningsih, P., Firdausa, A. R., Mulyatiningsih, E., & Palupi, S. (2023). Student’s knowledge of the mbkm program in the culinary education study program. Jurnal Pendidikan Teknologi Dan Kejuruan, 29(2), 157–169. https://doi.org/10.21831/jptk.v29i2.53744