UTAMI, Nastiti. Qualitative Analysis of Borax in the Meatballs by Using Turmeric Extract. Jurnal Pengabdian Masyarakat MIPA dan Pendidikan MIPA, [S. l.], v. 5, n. 2, p. 90–95, 2021. DOI: 10.21831/jpmmp.v5i2.40191. Disponível em: https://journal.uny.ac.id/index.php/jpmmp/article/view/40191. Acesso em: 12 may. 2025.