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Mendoan as a culinary feature of Banyumasan culture and its relevance as local content material for elementary schools

DOI : 10.21831/jpe.v14i1.93135

Astiana Ajeng Rahadini ⁽¹⁾, Zuniar Kamaluddin Mabruri ⁽²⁾, Rimajon Sotlikova ⁽³⁾, Anindya Syam Choudhury ⁽⁴⁾

(1) Universitas Sebelas Maret, Indonesia ,

(2) Universitas Negeri Surabaya, Indonesia ,

(3) Webster University in Tashkent, Uzbekistan ,

(4) Assam University, India

1-12

Abstract : 59

FULLTEXT PDF : 26

DOI : 10.21831/jpe.v14i1.93135

The Development of Kinesthetic Skills in the Lembu Dance Extracurricular Program at Elementary School

DOI : 10.21831/jpe.v13i2.82400

Bunga Anggun Prabawati ⁽¹⁾, Atip Nurharini ⁽²⁾

(1) Universitas Negeri Semarang, Indonesia ,

(2) Universitas Negeri Semarang, Indonesia

313-323

Abstract : 244

FULLTEXT PDF : 86

DOI : 10.21831/jpe.v13i2.82400

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