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Mendoan as a culinary feature of Banyumasan culture and its relevance as local content material for elementary schools

DOI : 10.21831/jpe.v14i1.93135

Astiana Ajeng Rahadini ⁽¹⁾, Zuniar Kamaluddin Mabruri ⁽²⁾, Rimajon Sotlikova ⁽³⁾, Anindya Syam Choudhury ⁽⁴⁾

(1) Universitas Sebelas Maret, Indonesia ,

(2) Universitas Negeri Surabaya, Indonesia ,

(3) Webster University in Tashkent, Uzbekistan ,

(4) Assam University, India

1-12

Abstract : 37

FULLTEXT PDF : 23

DOI : 10.21831/jpe.v14i1.93135

The influence of interactive digital learning media on improving history learning comprehension in grade IV students.

DOI : 10.21831/jpe.v13i2.79624

Jamilahtul Asbah ⁽¹⁾, Fery Muhamad Firdaus ⁽²⁾, Fathurrohman Fathurrohman ⁽³⁾

(1) Universitas Negeri Yogyakarta, Indonesia ,

(2) Universitas Negeri Yogyakarta, Indonesia ,

(3) Universitas Negeri Yogyakarta, Indonesia

339-349

Abstract : 458

FULLTEXT PDF : 387

DOI : 10.21831/jpe.v13i2.79624

PENGEMBANGAN PICTURE BOOK SEJARAH NASIONAL DENGAN PENDEKATAN TEMATIK TERPADU UNTUK KELAS IV SEKOLAH DASAR

DOI : 10.21831/jpe.v4i1.7747

Intan Kurniasari Suwandi ⁽¹⁾, Muhsinatun Siasah Masruri ⁽²⁾

(1) , Indonesia ,

(2) Prodi Pendidikan Geografi, Program Pascasarjana,Universitas Negeri Yogyakarta Jalan Colombo No.1 Yogyakarta 55281, Indonesia, Indonesia

79 - 92

Abstract : 877

PDF : 519

DOI : 10.21831/jpe.v4i1.7747

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