RAHADINI, Astiana Ajeng; MABRURI, Zuniar Kamaluddin; SOTLIKOVA, Rimajon; CHOUDHURY, Anindya Syam. Mendoan as a culinary feature of Banyumasan culture and its relevance as local content material for elementary schools. Jurnal Prima Edukasia, [S. l.], v. 14, n. 1, p. 1–12, 2026. DOI: 10.21831/jpe.v14i1.93135. Disponível em: https://journal.uny.ac.id/index.php/jpe/article/view/93135. Acesso em: 23 may. 2026.