FEBRIYANTI, Nisa; RAHAYU, Hanum Mukti; SETIADI, Anandita Eka. Project-Based Learning E-Modules Based on Research Results on the Nutritional Content of Sawi Asin (Fermented Mustard). Jurnal Inovasi Pendidikan IPA, [S. l.], v. 9, n. 2, p. 227–237, 2023. DOI: 10.21831/jipi.v9i2.62358. Disponível em: https://journal.uny.ac.id/index.php/jipi/article/view/62358. Acesso em: 5 may. 2025.