Marwanti, Marwanti, Badraningsih Lastariwati, and Prihastuti Ekawatiningsih. 2020. “THE DEVELOPMENT OF TRADITIONAL SNACK QUALITY THROUGH ENGINEERING PROCESS AND PRODUCT DIVERSIFICATION TOWARD A CREATIVE AND ADVANCED VILLAGE”. INOTEKS: Jurnal Inovasi Ilmu Pengetahuan,Teknologi, Dan Seni 22 (1):28-33. https://doi.org/10.21831/ino.v22i1.19281.