MARWANTI, Marwanti; LASTARIWATI, Badraningsih; EKAWATININGSIH, Prihastuti. THE DEVELOPMENT OF TRADITIONAL SNACK QUALITY THROUGH ENGINEERING PROCESS AND PRODUCT DIVERSIFICATION TOWARD A CREATIVE AND ADVANCED VILLAGE. INOTEKS: Jurnal Inovasi Ilmu Pengetahuan,Teknologi, dan Seni, [S. l.], v. 22, n. 1, p. 28–33, 2020. DOI: 10.21831/ino.v22i1.19281. Disponível em: https://journal.uny.ac.id/index.php/inotek/article/view/19281. Acesso em: 12 may. 2025.