Sarah, S., R.S. Murthy, A. P. Sugiarto, S. Sariyati, and E. Priyambodo. “Content Analysis Of Vitamin C In Fresh And Processed Moringa Trees By Spectrophotometry And Iodometric Titration Methods”. Indonesian Journal of Chemistry and Environment 1, no. 1 (August 9, 2018): 29–34. Accessed May 18, 2025. https://journal.uny.ac.id/index.php/ijoce/article/view/18816.