SARAH, S.; MURTHY, R.S.; SUGIARTO, A. P.; SARIYATI, S.; PRIYAMBODO, E. Content Analysis Of Vitamin C In Fresh And Processed Moringa Trees By Spectrophotometry And Iodometric Titration Methods. Indonesian Journal of Chemistry and Environment, [S. l.], v. 1, n. 1, p. 29–34, 2018. DOI: 10.21831/ijce.v1i1.18816. Disponível em: https://journal.uny.ac.id/index.php/ijoce/article/view/18816. Acesso em: 18 may. 2025.