[1]
Ngibad, K. et al. 2023. In Vitro Antioxidant Activity, Flavonoid and Phenolic Contents of 70% Methanol Extract from Purple and Yellow Passion Fruit Peel. Indonesian Journal of Chemistry and Environment. 6, 2 (Dec. 2023), 54–62. DOI:https://doi.org/10.21831/ijoce.v6i2.57725.