AISYAHRA, Elfina Agung; RATNANINGSIH, Nani. INCREASING KNOWLEDGE OF FISH PROCESSING THROUGH TRAINING ON MAKING FISH-BASED CULINARY PRODUCTS. Home Economics Journal, [S. l.], v. 9, n. 2, p. 117–129, 2025. DOI: 10.21831/hej.v9i2.88971. Disponível em: https://journal.uny.ac.id/index.php/hej/article/view/88971. Acesso em: 18 nov. 2025.