AULIANA, Rizqie. SENSORY CHARACTERISTICS PRODUCTS OF CASSAVA COOKIES FORTIFIED WITH FERRO SULFAT FOR PREVENTION ANEMIA. Home Economics Journal, [S. l.], v. 6, n. 2, p. 56–64, 2023. DOI: 10.21831/hej.v6i2.54699. Disponível em: https://journal.uny.ac.id/index.php/hej/article/view/54699. Acesso em: 10 may. 2025.