Arifani EN, Purnama SI, Afandy MA, Kurnianto DK, Latifasari NL. Freshness Levels and Changes in NH3, H2S Gases, and Color in Beef During Room Temperature Storage. ELINVO [Internet]. 2025 Jun. 24 [cited 2025 Jul. 3];10(1). Available from: https://journal.uny.ac.id/index.php/elinvo/article/view/77601