ARIFANI, Erlina Nur; PURNAMA, Sevia Indah; AFANDY, Mas Aly; KURNIANTO, Danny Kurnianto; LATIFASARI, Nurul Latifasari. Freshness Levels and Changes in NH3, H2S Gases, and Color in Beef During Room Temperature Storage. Elinvo (Electronics, Informatics, and Vocational Education), [S. l.], v. 10, n. 1, 2025. Disponível em: https://journal.uny.ac.id/index.php/elinvo/article/view/77601. Acesso em: 3 jul. 2025.