Nurlaela, Luthfiyah, Sri Handajani, Mauren Gita Miranti, Annisa Nur’aini, Hanif Naufal Ahmi, Ratna Palupi Nurfatimah, Diwyacitta Antya Putri, and Mohd Yusof Bin Kamaruzaman. 2026. “Developing a Framework for Green Curriculum in Higher Culinary Education at Universitas Negeri Surabaya & UPSI Malaysia”. Jurnal Cakrawala Pendidikan 45 (1). https://doi.org/10.21831/cp.v45i1.91077.