KRISTIANINGRUM, Susila. PERKEMBANGAN TEKNOLOGI PENGOLAHAN PANGAN DAN PENGARUHNYA TERHADAP KONSUMEN. Jurnal Cakrawala Pendidikan, [S. l.], v. 2, n. 2, 2016. DOI: 10.21831/cp.v2i2.9271. Disponível em: https://journal.uny.ac.id/index.php/cp/article/view/9271. Acesso em: 8 may. 2025.